Use of plant extracts in the control of common bean anthracnose

Beans (Phaseolus spp.) – model food legumes

W. J. Broughton, Gina Hernández, Matthew W. Blair et al. · Plant and Soil · 2003 · 1.5K citations · Full text

Agriculture, Agronomy, Plant Sciences +8

Antifungal Activities of<i>Origanum</i><i>vulgare</i>subsp.<i>hirtum, Mentha spicata,</i><i>Lavandula angustifolia</i>, and<i>Salvia fruticosa</i>Essential Oils against Human Pathogenic Fungi

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Life Sciences, Botany, Plant Sciences +16

Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit

Silvia Bautista‐Baños, Mónica Hernández‐López, Elsa Bosquez‐Molina et al. · Crop Protection · 2003 · 306 citations

Agriculture, Botany, Plant Sciences +13

Antifungal Activity of Leaf Extracts and Essential Oils of some Medicinal Plants against <i>Didymella bryoniae</i>

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Life Sciences, Botany, Plant Sciences +15

Effects of Essential Oils on Phytopathogenic Fungi <i>In Vitro</i>*

Alessandra Zambonelli, Aldo Zechini D’Aulerio, Alberto Bianchi et al. · Journal of Phytopathology · 1996 · 199 citations

Life Sciences, Plant Pathology, Plant Sciences +17