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Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C)

Animal PhysiologyNutritionNutrient BioavailabilityAscorbic Acid SupplementationDietary ExposureAnimal NutritionAnimal SciencePhysiologyFeed EvaluationFeed AdditiveEducationAntioxidant StatusBroiler ChickensPoultry FarmingMetabolismMedicinePoultry ScienceOxidative Stress