Flavour and Fragrance Journal · 2001 · 42 citations · 10 references
PharmacyChemical EngineeringChemistryAnalytical ChemistryChromatographic AnalysisSeparation ScienceAnalytical ChromatographyChiral ChromatographyChiral SeparationChromatographic SeparationChromatographyStationary Phase ChemistryAnalytical Chiral ChromatographyAnalytical Chiral SeparationChiral ColumnsChiral Liquid ChromatographyChromatographic Chiral SeparationEnantiomeric Separation
Abstract In order to overcome the limitations of the methodology for the separation of enantiomers in GLC analysis, we successfully developed a novel GLC column named ‘Chiramix’, coated with a mixture of two chiral stationary phases, heptakis‐(2,6‐di‐ O ‐methyl‐3‐ O ‐pentyl)‐β‐cyclodextrin (2,6‐Me‐3‐Pe‐β‐CD) and octakis‐(2,6‐di‐ O ‐methyl‐3‐ O ‐trifluoroacetyl)‐γ‐cyclodextrin (2,6‐Me‐3‐TFAc‐γ‐CD). It was proved that the ‘Chiramix’ column is greatly superior to those with a single chiral phase for separating enantiomers of compounds with various functional groups. As a successful example, this was applied to the analysis of multicomponent systems, such as peach flavours, and the enantiomeric purities of several components of monoterpene hydrocarbons, alcohols, ketones and lactones were determined exactly and simultaneously. Copyright © 2001 John Wiley & Sons, Ltd.
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Armin Dietrich, Birgit Maas, W. E. Messer et al. · Journal of High Resolution Chromatography · 1992 · 122 citations
Pharmacy, Chemistry, Food Science +14