Concepedia
Food Hydrocolloids · 2014 · 85 citations · 20 references
AgricultureFood ScienceMaterials ScienceFood RheologyProtein BiochemistryRheologyFood GelsGelsHydrogelsProtein StructureProteins In FoodsWater-holding CapacityGel MechanicsGel StabilityProtein GelsProtein HydrogelsProtein Water-holding Capacity
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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text
Agriculture, Biochemistry, Food Science +12
Heat-Induced Gel Formation by Soy Proteins at Neutral pH
Jacoba M.S. Renkema, T. van Vliet · Journal of Agricultural and Food Chemistry · 2002 · 271 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Microcentrifuge‐Based Method for Measuring Water‐Holding of Protein Gels
Peter Kocher, E. Allen Foegeding · Journal of Food Science · 1993 · 224 citations
Engineering, Biochemistry, Biophysics +14
Gel formation by β-conglycinin and glycinin and their mixtures
Jacoba M.S. Renkema, J.H.M. Knabben, T. van Vliet · Food Hydrocolloids · 2001 · 215 citations
Life Sciences, Biochemistry, Materials Science +12
Formation of Soy Protein Isolate Cold‐set Gels: Protein and Salt Effects
Anne Maltais, Gabriel Remondetto, Rolando J. González et al. · Journal of Food Science · 2005 · 187 citations
Agriculture, Food Science, Materials Science +17