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A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation

Food ChemistryBiosynthesisEngineeringBiochemistryBarley SeedAgricultural EconomicsBiotechnologyGrain SciencePolysaccharideGrain QualityQuantitative AssessmentStarch Degradation