Comparative study of methods for determination of titrable acidity in wine - Concepedia

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Comparative study of methods for determination of titrable acidity in wine

37

Citations

2

References

2003

Year

Jacinto Darias-Martı́n, Antonio Socas-Hernández, Carlos Dı́az Romero, Eugenio Dı́az-Dı́az

Journal of Food Composition and Analysis

Food ChemistryTanninWine TastingAnalytical ChemistryComparative StudyChromatographyTitrable AcidityHealth Sciences

References

	Year	Citations

Page 1