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Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Food ChemistryU937 CellsFood Bioactive CompoundBiochemistryNatural SciencesDna Protective EffectMolecular BiologyPhytochemicalPhenolic ExtractsReactive Oxygen SpecieMedicineRedox BiologyPolyphenolicsOxidative Stress