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Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

DOI

74

Citations

30

References

2005

Year

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño, María de los Ángeles Toro, Martha Félix López
Food Chemistry

References

YearCitations

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