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Potential role of dietary ω-3 essential fatty acids on some oxidant/antioxidant parameters in rats’ corpus striatum

BiochemistryOmega-3 Fatty AcidLipid NutritionLipid PeroxidationPhysiologyOxidant/antioxidant ParametersNutritional NeurosciencePotential RoleBrain NutritionMetabolismMedicineOxidative StressCorpus Striatum