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Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis

BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistrySolid State FermentationBiochemical EngineeringBiotechnologyPhlebia FloridensisVitro DigestibilityMicrobiologyFood BioprocessingHealth Sciences