Influence of sour rotten grapes on the chemical composition and quality of grape must and wine - Concepedia

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Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

38

Citations

10

References

2011

Year

André Barata, Alda Pais, Manuel Malfeito‐Ferreira, V. Loureiro

European Food Research and Technology

Food ChemistrySour Rotten GrapesChemical CompositionWine TastingFood QualityHealth Sciences

References

	Year	Citations

Page 1