Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatment

A Tissue Culture from Potato Tuber: The Synergistic Action of 2,4-D and of Coconut Milk

F. C. Steward, Samuel M. Caplin · Science · 1951 · 126 citations

Agriculture, Food Science, Vegetable Science +8

Histological and Microchemical Studies of the Reactions of Tomato Plants to Indoleacetic Acid

H. A. Borthwick, K. C. Hamner, M. W. Parker · Botanical Gazette · 1937 · 59 citations

Life Sciences, Botany, Plant Sciences +14

Changes in Food Reserves and Respiratory Capacity of Bindweed Tissues Accompanying Herbicidal Action of 2,4—Dichlorophenoxyacetic Acid

F. G. Smith, C. L. Hamner, R. F. Carlson · PLANT PHYSIOLOGY · 1947 · 55 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID

Harold M. Sell, R. W. Luecke, Betty M. Taylor et al. · PLANT PHYSIOLOGY · 1949 · 55 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +4

Cooking quality of the potato as measured by specific gravity

C. F. Clark, P. M. Lombard, E. Whiteman · American Journal of Potato Research · 1940 · 40 citations

Agriculture, Food Science, Plant Sciences +9