Concepedia

Merle G. Payne

MG

11

Publications

206

Citations

10

H-Index

1947

Active since

Affiliations

Colorado Engineering (United States)(Current)

Bureau of Plant Industry

Merle G. Payne is an author at Colorado Engineering (United States) specializing in food chemistry, engineering, and agricultural economics.

Top concepts

EngineeringFood ChemistryAgricultural EconomicsBiochemistryPlant PhysiologyBotanyHealthBiologyGeneticsMedicine

Publications per year

1947–1995

11

Publications

11

Vmax testing for practical microfiltration train scale-up in biopharmaceutical processing

F Badmington, R.W. Wilkins, Merle G. Payne et al. · Pharmaceutical technology · 1995 · 56 citations

Filtration, Engineering, Environmental Engineering +5

Some Effects of 2,4‐D, DDT, and Colorado 9 on Root Nodulation in the Common Bean<sup>1</sup>

Merle G. Payne, Jess L. Fults · Agronomy Journal · 1947 · 20 citations

Colorado 9, Engineering, Botany +7

The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatment

Merle G. Payne, Jess L. Fults, R.J.M. Hay et al. · American Journal of Potato Research · 1951 · 18 citations

Red Mcclure Potatoes, Engineering, Sustainable Agriculture +9

Beta vulgaris L.: The characterization of three polyphenols isolated from the leaves

R. L. Gardner, A.F. Kerst, David M. Wilson et al. · Phytochemistry · 1967 · 17 citations

Plant Physiology, Beta Vulgaris L., Phytochemistry +3

Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

Jess L. Fults, L. A. Schaal, Nellie Landblom et al. · American Journal of Potato Research · 1950 · 15 citations

Food Chemistry, Red Skin Color, Agricultural Chemistry +4

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