L. A. Schaal

Relation of Chlorogenic Acid to Scab Resistance in Potatoes

Gestur Johnson, L. A. Schaal · Science · 1952 · 155 citations

Vegetable Production, Altmetrics, Engineering +11

Accumulation of phenolic substances and ascorbic acid in potato tuber tissue upon injury and their possible role in disease resistance

Gestur Johnson, L. A. Schaal · American Journal of Potato Research · 1957 · 121 citations

Food Chemistry, Ascorbic Acid, Physiological Plant Pathology +10

Comparative Effects of Catechol, Some Related Compounds, and Other Chemicals on Suberization of Cut Potato Tubers

Austin O. Simonds, Gestur Johnson, L. A. Schaal · Botanical Gazette · 1953 · 20 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +14

The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatment

Merle G. Payne, Jess L. Fults, R.J.M. Hay et al. · American Journal of Potato Research · 1951 · 18 citations

Red Mcclure Potatoes, Engineering, Sustainable Agriculture +9

Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid

Jess L. Fults, L. A. Schaal, Nellie Landblom et al. · American Journal of Potato Research · 1950 · 15 citations

Food Chemistry, Red Skin Color, Agricultural Chemistry +4