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Effect of the industrial steaming on the toxicity, estimated by LC–MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxins

EcotoxicityLong TimeEnvironmental EngineeringIndustrial SteamingToxicologyEcotoxicologyEnvironmental ToxicologyDiarrhetic Shellfish PoisoningChemical ContaminantFood ToxicologyFood SafetyHealth Sciences