Oven drying improves the nutritional value ofCalliandra calothyrsus andGliricidia sepium as supplements for sheep given low-quality straw

Abstract

Leaves from the tree legumes Gliricidia (Gliricidia sepium) and Calliandra (Calliandra calothyrsus) were fed as supplements (200 g dry matter) to sheep (n=3) given a basal diet of barley straw ad libitum. Tree leaves were fed either freshly harvested (F=fresh) or after drying at 60°C in a forced draught oven (D=dried). Voluntary intakes, digestibility and aspects of nitrogen (N) and phenolic compound metabolism were measured in all sheep. Drying decreased the condensed tannin (CT) content of Calliandra (F 117, D 82 g CT kg−1 DM). Total phenolics (TP) were significantly decreased when Gliricidia was dried (F 39, D 21 g TP kg−1 DM), and CT content was reduced from 20 g CT kg−1 DM to zero. Sheep given Gliricidia had higher rumen ammonia concentrations (73–85 mg N litre−1) than did sheep given Calliandra (37–40 mg N litre−1). For both species, drying significantly increased the voluntary consumption of straw, increased DM digestibility, decreased faecal N excretion and increased N balance. For calliandra, drying decreased the apparent degradability of N in the rumen (DNR) from 0·40 to 0·28 g N g−1 N ingested, and increased the apparent digestibility of N (ADN) in the post-ruminal tract from 0·20 to 0·52 g N absorbed g−1 N flowing into the small intestines. For Gliricidia, DNR decreased from 0·64 to 0·51 and ADN increased from 0·41 to 0·56. There were no significant effects of drying on rates of microbial N synthesis. The above changes were discussed in relation to changes in tannin content and it was concluded that drying facilitates the formation of protein–tannin complexes which protect proteins from degradation in the rumen. These proteins are subsequently released in the small intestines, thereby promoting an increased efficiency of dietary N utilisation. ©1997 SCI