Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food - Concepedia

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Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food

71

Citations

20

References

2009

Year

Ramona Robinson‐O’Brien, Nicole Larson, Dianne Neumark‐Sztainer, Peter J. Hannan, Mary Story

Journal of Nutrition Education and Behavior

Food ChoiceNutritionDiet QualityAdolescent NutritionPublic Health NutritionAgricultural EconomicsNutrition EducationPublic HealthFood QualityDietary PatternsHealth Sciences

References

	Year	Citations

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