Ramona Robinson‐O’Brien

Author

University of Minnesota

Also Known As

Molly Prozinski, R. Robinson-O'Brien, Ramona Robinson-O'Brien, Ramona Robinson-O’Brien, Ramona Robinson‐O’Brien

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota Harvard Pilgrim Health Care Harvard University College of Saint Benedict and Saint John's University Harvard University Press

About

Ramona Robinson‐O’Brien is an author at University of Minnesota specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	533
2	Medicine	4	4	312
3	Health Sciences	2	2	90
4	Child Development	2	2	126
5	Education	1	1	62

Ramona Robinson‐O’Brien

Publications

803

Citations

H-Index

Page 1

	Year	Citations
Child versus Parent Report of Parental Influences on Children's Weight-related Attitudes and Behaviors Jess Haines, Dianne Neumark‐Sztainer, Peter J. Hannan, Journal of Pediatric Psychology	2008	114
Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors Ramona Robinson‐O’Brien, Cheryl L. Perry, Melanie M. Wall, Journal of the American Dietetic Association ObesityNutritionWeight OutcomesEating DisordersAdolescent Nutrition	2009	97
Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies Marian L. Neuhouser, Lesley F. Tinker, Cynthia A. Thomson, Journal of Nutrition ObesityNutritionFood Frequency QuestionnairesBody CompositionNutritional Epidemiology	2006	89
Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children Ramona Robinson‐O’Brien, Teri Burgess‐Champoux, Jess Haines, Journal of School Health	2010	83
Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems Angie Tagtow, Kim Robien, Erin Bergquist, Journal of the Academy of Nutrition and Dietetics NutritionDiet QualityProfessional PerformanceRegistered Dietitian NutritionistsDietetics Practice	2014	74
Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food Ramona Robinson‐O’Brien, Nicole Larson, Dianne Neumark‐Sztainer, Journal of Nutrition Education and Behavior Food ChoiceNutritionDiet QualityAdolescent NutritionPublic Health Nutrition	2009	71
Fruits and Vegetables at Home: Child and Parent Perceptions Ramona Robinson‐O’Brien, Dianne Neumark‐Sztainer, Peter J. Hannan, Journal of Nutrition Education and Behavior Food ChoiceNutritionParent PerceptionsPublic Health NutritionAgricultural Economics	2009	64
'Ready. Set. ACTION!' A theater-based obesity prevention program for children: a feasibility study Dianne Neumark‐Sztainer, Jess Haines, Ramona Robinson‐O’Brien, Health Education Research Evidence-based InterventionEducationHealth PreventionProgram ImpactFeasibility Study	2008	62
Parental Report Versus Child Perception of Familial Support: Which Is More Associated With Child Physical Activity and Television Use? Daheia J. Barr‐Anderson, Ramona Robinson‐O’Brien, Jess Haines, Journal of Physical Activity and Health	2010	60
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches Mary Story, Karen M Kaphingst, Ramona Robinson‐O’Brien, SSRN Electronic Journal NutritionSustainable Food SystemAgricultural EconomicsPublic Health NutritionNutrition Security	2008	46

Page 1