Publication | Closed Access
Effect of galactose content on the solution and interaction properties of guar and carob galactomannans
132
Citations
20
References
1981
Year
Food ChemistryEngineeringNatural PolymerCarob GalactomannansGlycobiologyBiotechnologyPolysaccharideCarbohydrate-protein InteractionChemistryGalactose ContentInteraction PropertiesBiomolecular Engineering
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