Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt - Concepedia

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Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

55

Citations

34

References

2014

Year

Lis E. E. London, Valérie Chaurin, Mark A.E. Auty, Mark A. Fenelon, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton

International Dairy Journal

ProbioticFood FermentationBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyTechno-functional PropertiesDpc 6426Exopolysaccharide-producing Strain

References

	Year	Citations

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