Pigmentation of salmonids — Genetical variation in carotenoid deposition in rainbow trout

Phaffia rhodozyma as an astaxanthin source in salmonid diets

Eric A. Johnson, Tomás G. Villa, Michael Lewis · Aquaculture · 1980 · 176 citations

Life Sciences, Food Science, Nutritional Sciences +5

The Yeast <i>Phaffia rhodozyma</i> as a Dietary Pigment Source for Salmonids and Crustaceans

Eric A. Johnson, Douglas E. Conklin, Michael Lewis · Journal of the Fisheries Research Board of Canada · 1977 · 139 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Speculative Review of Possible Carotenoid Function in Fish

Albert G. J. Tacon · The Progressive Fish-Culturist · 1981 · 96 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Carotenoid deposition in pen-reared salmonids fed diets containing oil extracts of red crab (Pleuroncodes planipes)

John Spinelli, Conrad V. W. Mahnken · Aquaculture · 1978 · 94 citations

Agriculture, Animal Sciences, Nutritional Sciences +13

Characterization of astaxanthin pigments from heat-processed crawfish waste

Samuel P. Meyers, David Bligh · Journal of Agricultural and Food Chemistry · 1981 · 94 citations

Agriculture, Chemistry, Food Science +12