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Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period
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1999
Year
NutritionAnimal NutritionAnimal ScienceAnimal HealthFeed AdditiveEducationVitamin CLivestock HealthDietary Bovine LactoferrinMicrobiologyAnimal Disease PreventionAtlantic Salmon
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