Determination of Allura red in food samples after cloud point extraction using mixed micelles

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

Naoki Yoshioka, Keiko Ichihashi · Talanta · 2007 · 332 citations

Agriculture, Food Science, Chromatographic Analysis +16

Cloud point extraction and flame atomic absorption spectrometric determination of cadmium(II), lead(II), palladium(II) and silver(I) in environmental samples

Mehrorang Ghaedi, Ardeshir Shokrollahi, Khodabakhsh Niknam et al. · Journal of Hazardous Materials · 2009 · 302 citations

Pharmacy, Chemistry, Toxicology +16

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

Simone Pereira Alves, Daniel M. Brum, Édira Castello Branco de Andrade et al. · Food Chemistry · 2007 · 239 citations

Agriculture, Chemistry, Food Science +13

Spectrophotometric multicomponent determination of sunset yellow, tartrazine and allura red in soft drink powder by double divisor-ratio spectra derivative, inverse least-squares and principal component regression methods

Talanta · 2002 · 175 citations

Agriculture, Chemistry, Food Science +14

Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Qing-chuan Chen, Shifen Mou, Xiao-ping Hou et al. · Journal of Chromatography A · 1998 · 166 citations · Full text

Agriculture, Chemistry, Food Science +14