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Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

Food ChemistryCooked RiceEnvironmental EngineeringHuman Gastrointestinal TractFood DigestionGastroenterologyMicrobial ProcessesFood ContaminantToxicologyMicrobiologyIngestionMedicineFood ToxicologyFood SafetyHealth Sciences