Sensors and Actuators B Chemical · 2003 · 29 citations · 10 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood MicrobiologyMicrobial ContaminationMicrobiological QualityElectronic Nose SystemsElectronic NosesNasal Sampling
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Effects of starter cultures on the formation of flavour compounds in dry sausage
Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations
Volatile compounds of commercial Milano salami
Anne Meynier, Enrico Novelli, R. Chizzolini et al. · Meat Science · 1999 · 186 citations