Publication | Closed Access
Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
93
Citations
14
References
1990
Year
Food PreservativesAllergyMedicineAllergenSkin AllergyAntioxidant Food PreservativesFood AllergiesToxicologyChronic UrticariaDermatologyPharmacologyFood ToxicologyOxidative StressHealth Sciences
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