Bha Toxicity

BHA Toxicity is a toxicological construct that denotes the adverse health effects resulting from exposure to butylated hydroxyanisole, a synthetic antioxidant food additive, distinguished from other food additive toxicities by its specific biochemical interactions and potential endocrine-disrupting properties.

129

Publications

6.6K

Citations

412

Authors

110

Institutions

Publications per year

2017–2026

10

Authors

412

  1. NI
    Nobuyuki Ito

    Nagoya City University, Japan

    7 publications · 249 citations

    7

    h-index

  2. MH
    Masao Hirose

    National Institute of Health Sciences, Japan

    7 publications · 284 citations

    7

    h-index

  3. HT
    Hiroyuki Tsuda

    Nagoya City University, Japan

    6 publications · 154 citations

    6

    h-index

  4. SF
    Shoji Fukushima

    Osaka City University, Japan

    6 publications · 236 citations

    6

    h-index

  5. AM
    Atsuko Masuda

    Nagoya City University, Japan

    5 publications · 194 citations

    5

    h-index

1–5 of 412

Venues

  1. PubMed

    Repository · 26 publications · 1.4K citations

    19

    h-index

  2. Carcinogenesis

    19 publications · 643 citations

    15

    h-index

  3. JNCI Journal of the National Cancer Institute

    10 publications · 889 citations

    10

    h-index

  4. Food and Chemical Toxicology

    7 publications · 208 citations

    7

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 116 citations

    4

    h-index

1–5