Bha Toxicity
BHA Toxicity is a toxicological construct that denotes the adverse health effects resulting from exposure to butylated hydroxyanisole, a synthetic antioxidant food additive, distinguished from other food additive toxicities by its specific biochemical interactions and potential endocrine-disrupting properties.
129
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6.6K
Citations
412
Authors
110
Institutions
Publications per year
2017–2026
10
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Ann M. Benson, Markus J. Hunkeler, Paul Talalay · Proceedings of the National Academy of Sciences · 1980 · 752 citations · Full text
Huajin Zhao, Jiankang Xu, Zehua Yan et al. · Environment International · 2020 · 210 citations · Full text
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Nagoya City University
Nagoya, Japan
13 h-index
68 publications
2.1K citations
Mizuho (Japan)
Tokyo, Japan
8 h-index
41 publications
780 citations

Johns Hopkins University
Baltimore, United States
4 h-index
13 publications
4.4K citations
Tokyo Metropolitan Institute of Public Health
Tokyo, Japan
3 h-index
5 publications
315 citations
Maastricht University
Maastricht, The Netherlands
3 h-index
11 publications
218 citations
National Institute of Health Sciences
Tokyo, Japan
3 h-index
12 publications
279 citations
University of Nebraska Medical Center
Omaha, United States
3 h-index
10 publications
277 citations

Banaras Hindu University
Varanasi, India
3 h-index
9 publications
387 citations
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Repository · 26 publications · 1.4K citations
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19 publications · 643 citations
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10 publications · 889 citations
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7 publications · 208 citations
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JFS · 4 publications · 116 citations
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