Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression and protein kinase B phosphorylation in patients with hyperlipidemia

Flavonoid Composition of Fruit Tissues of Citrus Species

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Agriculture, Botany, Plant Sciences +17

Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Jun Yu, Limin Wang, Rosemary L. Walzem et al. · Journal of Agricultural and Food Chemistry · 2005 · 448 citations

Life Sciences, Biochemistry, Pharmacology +16

Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

Song‐Hae Bok, Sung-Heui Lee, Yong-Bok Park et al. · Journal of Nutrition · 1999 · 355 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis

Marielle Kaplan, Tony Hayek, Ayelet Raz et al. · Journal of Nutrition · 2001 · 315 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP

Lisa J. Wilcox, Nica M. Borradaile, Linda E. de Dreu et al. · Journal of Lipid Research · 2001 · 253 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15