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Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisBioanalysisMass SpectrometrySoy SauceAnalytical ChemistryLiquid ChromatographyChromatographyMedicineChromatographic AnalysisFood SafetyHealth Sciences