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Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

Pollutant LevelsEngineeringEnvironmental EngineeringEnvironmental HealthEnvironmental PollutionAgricultural EconomicsCrop ProtectionFood ContaminantToxicologyPest ManagementEnvironmental ToxicologyPublic HealthPotato TubersPhytotoxicityVegetable ProductionFood SafetyHuman Health