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Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

NutritionEngineeringAnimal NutritionAgricultural EconomicsFeed EvaluationFeed AdditiveXylanase SupplementationDietary InclusionBroiler ChickensPoultry FarmingMetabolismPoultry Science