Concepedia

The availability to pigs of nicotinic acid in<i>tortilla</i>baked from maize treated with lime-water

E. Kodíček, R. Braude, S. K. Kon, K. G. Mitchell

British Journal Of Nutrition · 1959 · 44 citations · 51 references

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References

51

A FACTOR REQUIRED FOR THE GROWTH OF LEUCONOSTOC CITROVORUM

Howerde E. Sauberlich, C.A. Baumann · Journal of Biological Chemistry · 1948 · 217 citations · Full text

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THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID”

L. J. Teply, C.A. Elvehjem · Journal of Biological Chemistry · 1945 · 147 citations · Full text

, , +6

The determination of tocopherols by paper chromatography

J. Green, S. Marcinkiewicz, P. R. Watt · Journal of the Science of Food and Agriculture · 1955 · 139 citations

, , +12

OBSERVATIONS ON THE USE OF LACTOBACILLUS LEICHMANNII 4797 IN THE MICROBIOLOGICAL ASSAY OF VITAMIN B12

Helen R. Skeggs, Helga M. Nepple, K. A. Valentik et al. · Journal of Biological Chemistry · 1950 · 137 citations · Full text

, , +10

THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY

Herbert P. Sarett, Vernon H. Cheldelin · Journal of Biological Chemistry · 1944 · 121 citations · Full text

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