Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils - Concepedia

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Publication | Open Access

Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils

DOI Full Paper Access

29

Citations

18

References

2013

Year

T. Jeyarani, T. Banerjee, R. Ravi, A. G. Gopala Krishna

Journal of Food Science and Technology

Chocolate SpreadsNutritionCoconut OilsOmega-3 Fatty AcidLipid NutritionOmega-3 Fatty Acids

References

	Year	Citations

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