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Comparison of antigenic proteins from Lactococcus garvieae KG (−) and KG (+) strains that are recognized by olive flounder (Paralichthys olivaceus) antibodies

BiologyHealth SciencesPathogen DetectionPathogenesisBacteriologySerologic TestingFood MicrobiologyPathogen CharacterizationMicrobiologyOlive FlounderPublic HealthClinical MicrobiologyAntigenic ProteinsLactococcus Garvieae Kg