Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

Fitsum Guebre‐Egziabher, Rémi Rabasa‐Lhoret, Fabrice Bonnet, Bastard Jp, M. Désage, Michael R. Skilton, Hubert Vidal, M. Laville

European Journal of Clinical Nutrition · 2007 · 86 citations · 31 references

Concepts

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