Effect of Cooking and Processing on CIPC Residue Concentrations in Potatoes and Processed Potato Products - Concepedia

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Effect of Cooking and Processing on CIPC Residue Concentrations in Potatoes and Processed Potato Products

21

Citations

13

References

2007

Year

R. Ezekiel, Brajesh Singh

Potato Research

Vegetable ProductionFood AnalysisAgricultural EconomicsFood ProcessingFood QualityCipc Residue ConcentrationsPotato ProductsFood SafetyHealth Sciences

References

	Year	Citations

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