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Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels

BiologyEthylene ProductionEngineeringGreen ChemistryFruit QualityPostharvest 1-Methylcyclopropene ApplicationRipeningPost-harvest PhysiologyFood StoragePlant PhysiologyBiomolecular Engineering