Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies)

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

George Paganga, Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1999 · 391 citations

Agriculture, Food Science, Nutritional Sciences +16

Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

Jian‐Yong Wu, Lidong Lin, Foo-Tim Chau · Ultrasonics Sonochemistry · 2001 · 341 citations · Full text

Medicine, Diagnostic Sciences, Ultrasound +4

Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis

Motoyo Ohnishi, Hideko Morishita, Hideo Iwahashi et al. · Phytochemistry · 1994 · 287 citations

Life Sciences, Biochemistry, Chemistry +8

Constituents and pharmacological effects of Eucommia and Siberian ginseng.

Takeshi Deyama, Sansei Nishibe, Yoshihisa Nakazawa · PubMed · 2001 · 261 citations

Medicine, Pharmacology, Bioavailability +6

Investigation in solid–liquid extraction: influence of ultrasound

Mehrez Romdhane · Chemical Engineering Journal · 2002 · 236 citations

Medicine, Food Science, Separation Processes +11