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Prevalence of Enterotoxigenic Clostridium perfringens in Meats in San Luis, Argentina

Enterotoxigenic ClostridiumMicrobial ContaminationFoodborne IllnessFood MicrobiologyVeterinary MicrobiologySan LuisMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood Safety