Chromatographic and spectral characterization of 3′-glycosylation in anthocyanidins

Spectral methods of characterizing anthocyanins

Jeffrey B. Harborne · Biochemical Journal · 1958 · 455 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +9

The chromatographic identification of anthocyanin pigments

Jeffrey B. Harborne · Journal of Chromatography A · 1958 · 183 citations

Agriculture, Biochemistry, Plant Sciences +10

Plant polyphenols IX. The glycosidic pattern of anthocyanin pigments

Jeffrey B. Harborne · Phytochemistry · 1963 · 103 citations

Life Sciences, Biochemistry, Plant Sciences +14

Apple Anthocyanins: Identification of Cyanidin‐7‐Arabinoside

BONNIE H. SUN, F. J. Francis · Journal of Food Science · 1967 · 57 citations

Agriculture, Plant Biology, Plant Sciences +16

The direct colorimetric estimation of reducing sugars and other reducing substances with tetrazolium salts

R. A. Fairbridge, Katherine J. Willis, R. G. Booth · Biochemical Journal · 1951 · 54 citations · Full text

Natural Sciences, Biochemistry, Chemistry +10