Optimization of nano-emulsions prepared by low-energy emulsification methods at constant temperature using a factorial design study - Concepedia

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Optimization of nano-emulsions prepared by low-energy emulsification methods at constant temperature using a factorial design study

143

Citations

18

References

2006

Year

C.M. Pey, Alicia Maestro, Isabel Solé, C. González, Conxita Solans, José M. Gutiérrez

Colloids and Surfaces A Physicochemical and Engineering Aspects

Materials ScienceConstant TemperatureChemical EngineeringFood ColloidEngineeringLow-energy Emulsification MethodsMicroemulsionFood EngineeringFactorial Design StudyEmulsion

References

	Year	Citations

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