Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flours

Multiplicity of beta-1,4-xylanase in microorganisms: functions and applications.

Ken K. Y. Wong, L U Tan, J. N. Saddler · Microbiological Reviews · 1988 · 397 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

Agriculture, Chemistry, Food Science +7

Xylans and xylanases

John F. Kennedy, Jiro Shimizu · Carbohydrate Polymers · 1995 · 229 citations

Effect of an Enzyme Preparation Containing Pentosanases on the Bread-making Quality of Flours in Relation to Changes in Pentosan Properties

Xavier Rouau, M-L. El-Hayek, Daniel Moreau · Journal of Cereal Science · 1994 · 199 citations

Agriculture, Biochemistry, Food Science +12

Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality

G. Cleemput, S.P. Roels, M. van Oort et al. · Lirias (KU Leuven) · 1993 · 137 citations

Agriculture, Biochemistry, Food Science +10