Publication | Closed Access
Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L.
82
Citations
17
References
2002
Year
Food ChemistryBotanyItalian CultivarsEnzymatic Activities ContentRipeningPost-harvest PhysiologyFood QualityPhytochemicalPhytochemistryPlant PhysiologyHealth Sciences
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