Lipids · 1995 · 37 citations · 10 references
AgricultureNutritionNutritional SciencesBioavailabilityClinical PharmacologyHuman NutritionCarbohydrate-derived Natural ProductsVitamin PhysiologyBiomarkers Of Carotenoid IntakeCarotenoid ChemistryCarotenoid Metabolism
For 44 wk, thirty male volunteers were given daily either 60 mg of synthesized all-trans beta-carotene, a naturally-occurring beta-carotene derived from Dunaliella bardawil, or a placebo. Basal levels of 9-cis beta-carotene in plasma, platelets, and mononuclear cells were 10, 20, and 25% of those of the all-trans form, respectively. The plasma levels reached a maximum after two weeks of administration and plateaued thereafter in the subjects who took the beta-carotene preparations. The all-trans beta-carotene level in the subjects given the synthesized all-trans form was almost twice that for the Dunaliella preparation. The plasma 9-cis level was found to be higher in the all-trans beta-carotene group than in the Dunaliella group, despite no intake of the 9-cis form in the all-trans group and the higher intake of the 9-cis form in the Dunaliella group. This finding suggests that isomerization of the all-trans form to the 9-cis form may occur in the body either during or after absorption.
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Structural and Geometrical Isomers of Carotenoids in Human Plasma
Norman I. Krinsky, Mark D. Russett, Garry J. Handelman et al. · Journal of Nutrition · 1990 · 139 citations
Wilhelm Stahl, Wolfgang Schwarz, Helmut Sies · Journal of Nutrition · 1993 · 101 citations