Predicting microbial growth: graphical methods for comparing models

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

David A. Ratkowsky, Robert K. Lowry, TA McMeekin et al. · Journal of Bacteriology · 1983 · 1K citations · Full text

Life Sciences, Biostatistics, Microbiology +16

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

Life Sciences, Food Science, Microbiology +17

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Angela M. Gibson, N. Bratchell, T.A. Roberts · Journal of Applied Bacteriology · 1987 · 448 citations

Agriculture, Food Science, Microbiology +17

Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth

J. M. Broughall, Charles W. Brown · Food Microbiology · 1984 · 71 citations

Agriculture, Food Science, Microbiology +17

Predicting microbial growth: The consequences of quantity of data

N. Bratchell, Angela M. Gibson, M. Truman et al. · International Journal of Food Microbiology · 1989 · 59 citations

Life Sciences, Biology, Microbiology +11