Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth

Relationship between temperature and growth rate of bacterial cultures

David A. Ratkowsky, June Olley, TA McMeekin et al. · Journal of Bacteriology · 1982 · 1.4K citations · Full text

Life Sciences, Biology, Microbiology +17

Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory

Robert M. Schoolfield, P. Sharpe, C. E. Magnuson · Journal of Theoretical Biology · 1981 · 789 citations

Natural Sciences, Biophysics, Chemistry +16

Algorithms for the Solution of the Nonlinear Least-Squares Problem

Philip E. Gill, Walter Murray · SIAM Journal on Numerical Analysis · 1978 · 549 citations

Computing, Computer Science, Mathematics +12

THEORY AND APPLICATION OF ARRHENIUS KINETICS TO THE PREDICATION OF NUTRIENT LOSSES IN FOODS

Labuza Tp, D. L. RIBOH · Food technology · 1982 · 140 citations

Agriculture, Food Science, Food Analysis +8

Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity

J. M. Broughall, P.A. Anslow, D. C. Kilsby · Journal of Applied Bacteriology · 1983 · 104 citations

Agriculture, Food Science, Microbiology +17