Predicting microbial growth: The consequences of quantity of data

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

Life Sciences, Food Science, Microbiology +17

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Angela M. Gibson, N. Bratchell, T.A. Roberts · Journal of Applied Bacteriology · 1987 · 448 citations

Agriculture, Food Science, Microbiology +17

The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs

Murray Smith · Journal of Hygiene · 1985 · 99 citations · Full text

Agriculture, Food Science, Microbiology +17

Growth of<i>Salmonella</i>on chilled meat

B.M. Mackey, T.A. Roberts, J. Mansfield et al. · Journal of Hygiene · 1980 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17