Concepedia
International Journal of Pharmaceutics · 1987 · 62 citations · 7 references
AgricultureFood ScienceNutritional SciencesAgingFood ChemistryHuman NutritionFatty Acid ChemistryFatty Acid MetabolismFood EmulsionsLipid AnalysisLipid OxidationLipids In FoodsAgeingEmulsion AgingEmulsionsFatty AcidsUnsaturated Fatty Acids
7
Streaming Potential Studies on Corundum in Aqueous Solutions of Inorganic Electrolytes
H. J. Modi, D.W. Fuerstenau · The Journal of Physical Chemistry · 1957 · 118 citations
Natural Sciences, Chemistry, Electrochemistry +8
A Study of Intravenous Emulsion Compatibility: Effects of Dextrose, Amino Acids, and Selected Electrolytes
Curtis D. Black, Nicholas G. Popovich, Myrella Roy · Drug Intelligence & Clinical Pharmacy · 1981 · 67 citations
Pharmacy, Food Science, Pharmaceutics +15
Stability of a fat emulsion based intravenous feeding mixture
W R Burnham, P K Hansrani, Chloe Knott et al. · International Journal of Pharmaceutics · 1982 · 66 citations
Pharmacy, Nutritional Sciences, Pharmacokinetics +12
The effect of electrolytes on phospholipid-stabilized soyabean oil emulsions
W.H Dawes, Michael J. Groves · International Journal of Pharmaceutics · 1978 · 46 citations
Agriculture, Food Science, Nutritional Sciences +12
PARTICLE SIZE STABILITY OF INTRALIPID AND MIXED TOTAL PARENTERAL NUTRITION MIXTURES
T.L. Whateley, Gerry Steele, J.R. Urwin et al. · Journal of Clinical Pharmacy and Therapeutics · 1984 · 23 citations
Agriculture, Chemistry, Nutrition +13