Food losses in food service institutions Examples from Sweden

Estimating and Addressing America's Food Losses

Linda Scott Kantor, Kathryn L. Lipton, Alden C. Manchester et al. · AgEcon Search (University of Minnesota, USA) · 1997 · 484 citations · Full text

Public Health, Agricultural Economics, Economics +17

Assessing the sustainability of the US food system: a life cycle perspective

Martin Heller, Gregory A. Keoleian · Agricultural Systems · 2003 · 281 citations

Public Health, Agricultural Economics, Sustainable Agriculture +11

Energy analysis of biomass production and transportation

Pål Börjesson · Biomass and Bioenergy · 1996 · 276 citations

Engineering, Biosystems Engineering, Mechanical Engineering +14

World population and food supply

Bernard Gilland · Food Policy · 2002 · 195 citations

Social Sciences, Demography, Nutrition +14

Food Waste is Reduced when Elementary-School Children Have Recess before Lunch

Mary Jane Getlinger, CAROL V.T LAUGHLIN, Elizabeth Bell et al. · Journal of the American Dietetic Association · 1996 · 92 citations

Agriculture, Elementary Education, Nutrition +14