Rebecka Engström

Food losses in food service institutions Examples from Sweden

Rebecka Engström, Annika Carlsson‐Kanyama · Food Policy · 2004 · 310 citations

Public Health, Nutrition, Food Policy +11

Pursuing More Sustainable Consumption by Analyzing Household Metabolism in European Countries and Cities

Henri C. Moll, Klaas Jan Noorman, Rixt Kok et al. · Journal of Industrial Ecology · 2005 · 179 citations · Full text

Social Sciences, Economics, Consumption Studies +10

Decreasing energy use in buildings by 50% by 2050 — A backcasting study using stakeholder groups

Åsa Svenfelt, Rebecka Engström, Örjan Svane · Technological Forecasting and Social Change · 2010 · 102 citations

Architecture, Architectural Engineering, Building Science +16

Connecting the resource nexus to basic urban service provision – with a focus on water-energy interactions in New York City

Rebecka Engström, Mark Howells, Georgia Destouni et al. · Sustainable Cities and Society · 2017 · 83 citations · Full text

Natural Resources, Water Resources Management, Urban Water Management +16

Indirect and Direct Energy Requirements of City Households in Sweden: Options for Reduction, Lessons from Modeling

Annika Carlsson‐Kanyama, Rebecka Engström, Rixt Kok · Journal of Industrial Ecology · 2005 · 75 citations · Full text

Architecture, Nutrition, Nutritional Sciences +17